Old Fashioned Rice Pudding

Recipe by Lady Fiona711
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, separated
  • 2
    cups whole milk
  • 12
    teaspoon salt
  • 1
    teaspoon vanilla
  • 2
    cups steamed rice (I prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store)
  • nutmeg, to sprinkle over the top

DIRECTIONS

  • Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
  • In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
  • In small bowl beat egg whites until stiff and stand in peaks.
  • . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
  • Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
  • Serve warm with Vanilla Ice Cream or cold from the refridgerator.
  • Enjoy!