Old Fashioned Rice Pudding
Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup granulated sugar
- 2cups whole milk
- 1⁄2teaspoon salt
- 1teaspoon vanilla
- 2cups steamed rice (I prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store)
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DIRECTIONS
- Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
- In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
- In small bowl beat egg whites until stiff and stand in peaks.
- . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
- Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
- Serve warm with Vanilla Ice Cream or cold from the refridgerator.
- Enjoy!