Danish Rice Pudding

Recipe by Gilligan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan bring the milk and rice to a boil slowly on medium heat.
  • Simmer until rice is cooked through and not crunchy.
  • Add vanilla and sugar.
  • Let cool.
  • While cooling, whip the cartons of whipping cream until stiff peaks form.
  • When rice has cooled add the whipped cream.
  • At this time it is customary in our house to add a piece of an almond as well.
  • Garnish with tangerine sections, shredded chocolate or chocolate curls.
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