Apricot Bran Honey Cakes

Recipe by Sharon123
READY IN: 35mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups dried apricots, diced
  • 6
    tablespoons butter
  • 13
    cup apricot nectar
  • 2
    tablespoons honey
  • 34
    cup flour
  • 34
    cup oat bran (I sometimes use a mix of wheat bran and wheat germ)
  • 1
    teaspoon baking soda
  • 12
    teaspoon salt
  • 14
    cup packed brown sugar
  • 1
    teaspoon vanilla
  • 1
    (8 ounce) carton plain yogurt
  • 1
    large egg
  • 1
    large egg white
  • cooking spray
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DIRECTIONS

  • Preheat oven to 400*F.
  • Combine apricots, butter, nectar and honey in a small saucepan; place over high heat. Bring to boil, reduce heat and simmer 4 minutes or until apricots are plump. Remove from heat; cool.
  • Gently spoon flour into dry measuring cups; level with knife. Mix flour, bran, baking soda, and salt in a medium bowl, stir well. Add sugar mixture to flour mixture, stirring just until combined. Lightly fold in apricot mixture.
  • Spoon 1/2 cup batter into each of 7(6 ounce) ramekins coated with cooking spray. Place ramekins on a shallow baking sheet. Bake at 400*F. for 15 minutes or until golden brown. Put on wire rack.
  • Serve warm or at room temperature. Enjoy!
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