Chili Cranberry Pork over Rice

Recipe by Nurse Morgan
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients and set aside.
  • In large skillet, slowly brown pork or chicken on both sides in oil.
  • Pour chili sauce mixture over the meat.
  • Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
  • Serve over rice or mashed potatoes.
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