Crock Pot Creamy Salsa Chicken

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READY IN: 6hrs 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) bag frozen boneless chicken thighs
  • 32
    ounces salsa
  • 1
    (15 ounce) can black beans (rinsed or drained)
  • 1
    (15 ounce) can corn (drained)
  • 1
    cup rice (I use minute rice, more or less depending how thick you want it)
  • 1
    (8 ounce) package cream cheese (can substitute sour cream, just not as creamy)
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DIRECTIONS

  • Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
  • Pour in Salsa.
  • (if using regular rice put in now).
  • cook high 4 hours or low 6-8.
  • During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
  • Chicken will fall apart and generally is shredded into recipee.
  • Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
  • This recipee can be altered and turn out fine, I have changed it many times and always had success.
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