Hobo Casserole (Oamc)

photo by Kzim4

- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
4 casseroles
ingredients
- 10 lbs potatoes, cut into 1 inch cubes
- 3 lbs ground beef
- 6 -8 medium carrots, diced
- 1 (10 ounce) bottle Worcestershire sauce (approx. 1 1/4 cups)
- 1 large onion, chopped
- 1 head garlic, peeled and chopped fine
- 3 (26 ounce) cans undiluted cream of mushroom soup
- 4 cups milk
- salt, to taste (I use approximately 1 tablespoon)
- pepper, to taste (I use approximately 1 teaspoon)
directions
- Preheat oven to 400°F.
- Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
- Combine ground beef, onion, and garlic in large skillet.
- Cook over medium-high heat until ground beef is browned.
- Drain.
- Add Worcestershire sauce, cream of mushroom soup, and milk.
- Stir until sauce is fairly smooth.
- Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
- Divide mixture evenly between the 4 baking pans.
- To bake: Cover baking pan with foil and bake for 30 minutes.
- Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
- To freeze: Allow mixture to cool in baking pan.
- Cover and label; Freeze.
- To use frozen casserole: Allow casserole to thaw overnight in fridge.
- Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
- **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.
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Reviews
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).