Asian Chicken Cole Slaw

Name: Asian Chicken Cole Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 - 1 1/2 cup servings
Ingredients: 2 1/2 cups shredded cooked chicken breasts (about 1 pound); 3/4 cup finely chopped celery; 1/2 cup chopped sugar snap pea; 1/2 cup chopped red bell pepper; 1/4 cup finely chopped onion; 1 (10 ounce) package shredded cabbage or 1 (10 ounce) package any finely cut up cabbage; 1 (8 ounce) can sliced water chestnuts, drained; 1/4 cup cider vinegar; 1/4 cup rice wine vinegar; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons low sodium soy sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon fresh ground black pepper; 1/4 cup slivered almonds, toasted; 1 teaspoon sesame seeds, toasted

(2)

Recipe by Ingy1171

A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.

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READY IN: 25mins

YIELD: 6 - 1 1/2 cup servings

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups shredded cooked chicken breasts (about 1 pound)
³⁄₄

cup finely chopped celery
¹⁄₂

cup chopped sugar snap pea
¹⁄₂

cup chopped red bell pepper
¹⁄₄

cup finely chopped onion
1

(10 ounce) package shredded cabbage or (10 ounce) package any finely cut up cabbage
1

(8 ounce) can sliced water chestnuts, drained
Dressing
¹⁄₄

cup cider vinegar
¹⁄₄

cup rice wine vinegar
2

tablespoons sugar
1

teaspoon salt
2

teaspoons low sodium soy sauce
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon fresh ground black pepper
Garnish
¹⁄₄

cup slivered almonds, toasted
1

teaspoon sesame seeds, toasted

DIRECTIONS

To prepare slaw, combine the first 7 ingredients in a large bowl.
To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
Stir and pour dresssing over the slaw: toss to coat.
Cover and chill 1 hour.
Sprinkle with slivered almonds and sesame seeds before serving.

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