Easy Pork Chops in Savory Mustard Sauce
photo by CountryLady
- Ready In:
- 33mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 29.58 ml flour
- 14.79 ml mustard powder
- 4.92 ml season salt
- 0.61 ml black pepper
- 4 pork chops (3/4-in thick)
- 59.14 ml oil
-
MUSTARD SAUCE
- 9.85 ml mustard powder
- 236.59 ml water
- 118.29 ml chopped onion
- 29.58 ml ketchup
- 29.58 ml orange marmalade
- 14.79 ml soy sauce
- 14.79 ml Dijon mustard (Hellman's Dijon is fine)
directions
- In a bowl, combine the first four ingredients.
- Dredge pork chops in flour mixture.
- In a skillet brown chops on both sides in oil, about 8 minutes.
- Combine all the mustard sauce ingredients; pour over pork chops.
- Cover and simmer until meat is tender, about 20 minutes.
- Spoon sauce over chops when serving.
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Reviews
-
Wow! This is the best sauce I've ever had and would work just as well with chicken. SO loved it too; both of us repeated over and over thru dinner "this is soooo good"! Loved the mustard zip, only change was that what I thought was orange marmalade was really apricot preserves and I couldn't leave to go to the store....so apricot it was. Next time I'll use marmalade, but this version worked as well. Thanks Kittencal, this will be made often.
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