Deer Steaks and Gravy (Venison)

READY IN: 30mins
Kim M.
Recipe by Kim M.

This is my family's favorite way to eat venison.

Top Review by Macon Smithwick

Really good me and my fiance love it

Ingredients Nutrition


  1. Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.
  2. Sprinkle flour over steaks. Allow to brown slightly.
  3. Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.

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