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Breaded Deer Steaks

best ever

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Beat steaks with a meat tenderizer mallot.
  • place in egg, milk mixture.
  • Now put the bread crumbs on a plate& coat them.
  • Fry in frying pan with the oil hot& ready to devour the steaks.
  • sprinkle with the garlic powder.
  • (s& p) if desired I do.
  • fry on both sides.
  • keep warm in oven, now with the guck on the bottom I add onions& mushroom.
  • they make for a good gravy.
  • serve with mashed potatoes, veggie, salad.
  • soooo good.
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RECIPE MADE WITH LOVE BY

@mmlwjr
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@mmlwjr
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"best ever"
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  1. Wayne Kelly
    Yum,I sprinkled the steaks with BBQ spice before I beat them
    Reply
  2. mmlwjr
    best ever
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