Breaded Deer Steaks
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MAKE IT SHINE!
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best ever
- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
- deer steaks or other venison steak
- dry breadcrumbs
- 2 eggs
- 2 tablespoons milk
- garlic powder
- oil
directions
- Beat steaks with a meat tenderizer mallot.
- place in egg, milk mixture.
- Now put the bread crumbs on a plate& coat them.
- Fry in frying pan with the oil hot& ready to devour the steaks.
- sprinkle with the garlic powder.
- (s& p) if desired I do.
- fry on both sides.
- keep warm in oven, now with the guck on the bottom I add onions& mushroom.
- they make for a good gravy.
- serve with mashed potatoes, veggie, salad.
- soooo good.
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RECIPE MADE WITH LOVE BY
@mmlwjr
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Yum,I sprinkled the steaks with BBQ spice before I beat themReply
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best ever
