Breaded Deer Steaks

DIRECTIONS

• Beat steaks with a meat tenderizer mallot.
• place in egg, milk mixture.
• Now put the bread crumbs on a plate& coat them.
• Fry in frying pan with the oil hot& ready to devour the steaks.
• sprinkle with the garlic powder.
• (s& p) if desired I do.
• fry on both sides.
• keep warm in oven, now with the guck on the bottom I add onions& mushroom.
• they make for a good gravy.
• serve with mashed potatoes, veggie, salad.
• soooo good.