Fried Venison (Deer) Steaks

Recipe by Huskergirl
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb deer chops
  • 14
    cup flour
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    teaspoon steak seasoning
  • 3
    tablespoons canola oil (for frying)
  • plastic wrap
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DIRECTIONS

  • Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
  • Put seasoning in with flour.
  • Dredge steak and fry in skillet.
  • Cooking time is about 3 minutes each side. Enjoy.
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