Breaded Sirloin Steaks

"The breading keeps the steaks moist and tender. My guys really love this."
photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:


  • 1 lb sirloin steak
  • 14 cup flour
  • 2 eggs
  • 34 cup milk
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup dry Italian breadcrumbs
  • 14 cup oil


  • Cut steaks to serving size pieces.
  • Flatten slightly.
  • Coat with flour.
  • Mix eggs with milk, salt and pepper.
  • Dip floured steaks in egg mixture.
  • Next dip steaks in bread crumbs.
  • Cook in oil on med-hi for 3-4 minutes each side to desired doneness.

Questions & Replies

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  1. Iowahorse
    Very nice recipe and thank you for posting and sharing it. It's very similar to how I do I fried steaks, (minuet variety, cubed etc.), and following the directions implicitly, it turned out great. The ONLY reason I give it 4 stars instead of 5 is that I personally consider this a great "Starter Recipe" or a great I'm known for dinking around with the seasonings. I must also say my giving it 4 stars only may be a shame on my part, because as followed it deserves five, esp from/for those that don't get to cook something as awesome as this often. (I do tho) Ok... Rated 4 on the'll give it the 5 it deserves for tasting so darn good esp. how it's intended and in my written view here I will say 4 because, like I said,..fantastic base, but I like to play. Please note, everything is great, enjoy this.
  2. Marie Nixon
    The seasoned breadcrumbs add lots of flavor to the steaks. Cooking time of 3-4 minutes per side gave me a nice medium rare steak.
  3. NanaD
    Really enjoyed this new way to fix sirloin. Very good!
  4. mydesigirl
    My DD and I gobbled this up!I was looking for a different way to cook my sirloin and I found a winner.Paired it with a baked potato and we had a simple dinner. Thanks!


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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