Breaded Sirloin Steaks

Recipe by MizzNezz
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sirloin steak
  • 14
    cup flour
  • 34
    cup milk
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    cup dry Italian breadcrumbs
  • 14
    cup oil
Advertisement

DIRECTIONS

  • Cut steaks to serving size pieces.
  • Flatten slightly.
  • Coat with flour.
  • Mix eggs with milk, salt and pepper.
  • Dip floured steaks in egg mixture.
  • Next dip steaks in bread crumbs.
  • Cook in oil on med-hi for 3-4 minutes each side to desired doneness.
Advertisement