Breaded Sirloin Steaks
photo by Marie Nixon
- Ready In:
- Cut steaks to serving size pieces.
- Flatten slightly.
- Coat with flour.
- Mix eggs with milk, salt and pepper.
- Dip floured steaks in egg mixture.
- Next dip steaks in bread crumbs.
- Cook in oil on med-hi for 3-4 minutes each side to desired doneness.
Questions & Replies
Got a question? Share it with the community!
Very nice recipe and thank you for posting and sharing it. It's very similar to how I do I fried steaks, (minuet variety, cubed etc.), and following the directions implicitly, it turned out great. The ONLY reason I give it 4 stars instead of 5 is that I personally consider this a great "Starter Recipe" or a great base...as I'm known for dinking around with the seasonings. I must also say my giving it 4 stars only may be a shame on my part, because as followed it deserves five, esp from/for those that don't get to cook something as awesome as this often. (I do tho) Ok... Rated 4 on the vote...no..no..wait..I'll give it the 5 it deserves for tasting so darn good esp. how it's intended and in my written view here I will say 4 because, like I said,..fantastic base, but I like to play. Please note, everything is great, enjoy this.
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!