The breading keeps the steaks moist and tender. My guys really love this.
Serving Size: 1 (236) g
Servings Per Recipe: 4
Calories: 557.1
Calories from Fat 304 g 55 %
Total Fat 33.8 g 52 %
Saturated Fat 9.8 g 49 %
Cholesterol 184.8 mg 61 %
Sodium 935.5 mg 38 %
Total Carbohydrate 28.9 g 9 %
Dietary Fiber 1.7 g 6 %
Sugars 1.8 g 7 %
Protein 32.7 g 65 %