Breaded Sirloin Steak in Gravy

Recipe by carolinerenee
READY IN: 5hrs 35mins


  • 1
    large sirloin steak
  • salt & pepper
  • 34
    cup flour
  • 14
    cup butter or 1/4 cup Butter Flavor Crisco
  • 1
    cup water


  • Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
  • Preheat Butter at Med High heat.
  • Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
  • Turn heat down to low and add water.
  • Cover and cook at low heat for 1 to 1 1/2 hours.
  • put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
  • Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
  • Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.