Marinated Sirloin Steaks

Submitted by diner524

"Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire “The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,” she notes. Her marinade is also great when grilling New York strip steaks."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 1⁄4 cup honey
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, peeled
• 1⁄4 teaspoon fresh coarse ground black pepper
• 2 (4 ounce) beef sirloin steaks (4 ounces each)
• 3 green onions, sliced

directions

1. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.

Reviews

[Amy K.]

This marinade is awesome. I added 3 tablespoons of French's extra tenderizing worcestershire sauce and added red onions. Mixed everything in my Ninja. The steaks had a really good flavor. I marinated in all of the marinade and didn't reserve any for basting. This is the only marinade that I will use for steaks from now on. Thank you for a fabulous recipe.

 

[barefootmommawv]

I made this and marinated chicken breast. It made the chicken so tender and juicy. I made this on my george foreman grill. It worked out well. Thanks for sharing.

 

[Charmaine L.]

Dinner guests proclaimed this to be the best marinade ever. There were compliments all through the meal. I've saved the recipe. It's a keeper.

 

[susie61]

i have been using this for years. good for beef, pork or chicken.

 

[Baby Kato]

I made 1/2 a batch and marinated a large top sirloin steak for two hours. It was terrific, so quick and easy to make. The bbq 'd steak was wonderful, tender, juicy and very flavorful. Perfect served with roasted potatoes and steamed green beans. Tthanks for sharing my friend, Made for What's On the Menu?.