Marinated Sirloin Steak

"Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make this for dinner."
 
Marinated Sirloin Steak created by Nif_H
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 cup carbonated lemon-lime beverage
  • 34 cup vegetable oil
  • 34 cup soy sauce
  • 14 cup lemon juice
  • 1 teaspoon garlic powder
  • pepper
  • 1 teaspoon prepared horseradish
  • 1 lb beef top sirloin steak
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directions

  • In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  • Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  • Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.

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  1. Sarah
    This was great! Delicious and easy.
     
  2. Noo8820
    A ridiculously simple marinade that produces excellent results.<br/>I used porterhouse steaks and left them to marinade all day. Unfortunately, the weather here has been atrocious recently...so bad that even grilling undercover wasn't an option...so I pan fried my steaks. So delicious!!!<br/>The steak was beautifully tender, and full of flavour...a pretty good payback for the five minutes I spent making up the marinade!!<br/>Next time I will cut the marinade ratio in half, as like others, I found that it made tons!!<br/>A great recipe that we totally enjoyed..thanks diner..another winner from you!<br/>Made for PRMR.
     
  3. Nif_H
    Besides the fact that I use flank steak for this (I thought I had sirloin steaks in the freezer!), I made this exactly as listed. This was very delicious and the steak was very tender. I could probably use 1/3 the amount for 1 pound, so this marinade goes a long way. This would be great with chicken, pork, even salmon! Made for Everyday's a Holiday tag game. Thanks diner! :)
     
  4. Nif_H
    Marinated Sirloin Steak Created by Nif_H
  5. Chef Coirier
    We really liked the marinade. The steak was delicious. It made a LOT though. I was able to marinade 2 lbs of meat comfortably, with some left over. I might make a half recipe next time. The whole family and guests with a picky eater all liked this marinade. I did use low-sodium soy, and the flavor was fine-no extra salt needed.
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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