Marinated Sirloin Steak

Recipe by diner524
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup carbonated lemon-lime beverage
  • 34
    cup vegetable oil
  • 34
  • 14
  • 1
    teaspoon garlic powder
  • 1
    teaspoon prepared horseradish
  • 1
    lb beef top sirloin steak
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DIRECTIONS

  • In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  • Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  • Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.
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