Marinated Top Sirloin Steaks

"For the grill. Can broil inside as well."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by kymgerberich photo by kymgerberich
photo by kzbhansen photo by kzbhansen
Ready In:
6hrs 10mins




  • Place steaks in a plastic Ziplock bag, or plastic container.
  • In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
  • Chill for at least 6 hours; turning occasionally to redistribute marinade.
  • After marinating, heat grill on med-high.
  • Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

Questions & Replies

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  1. Has anyone actually FOLLOWED THIS RECIPE? It irritates the you-know-what out of me when someone gives a recipe five stars and then proceeds to say how they changed it. If you changed it, write your own frickin' recipe. Geez.
  2. This marinade was very good! When I started to mix it together I realized I was out of minced garlic, so I substituted garlic powder. I also threw in a splash of white wine instead of sherry (we don't keep it around). Even with my changes, the marinade was a hit! Everybody we had over for dinner really enjoyed the flavor, and I loved the fact that I was able to throw it together with ingredients I usually have on hand.
  3. Thoroughly enjoyed your recipe - I used dried thyme and although not as good still did the job. I cut the recipe back to 1 6oz steak - no problem. Added a couple of prawns I had in the freezer and when I put the prawns on the pan I added 1 oz vermouth cooked them apprx 3 minutes- Lovely flavor . Steak cooked to medium rare.
  4. Keeper. I didn't have time to marinate because my DH was too hungry to wait. So I made up the sauce and cooked the New York strip over the stove with a bit of olive oil. I Added the sauce the last 2 minutes while scraping up the brown bits and pieces of the steaks. Wow, the sauce was to die for. He loved it. So easy and so good. Thank you for sharing your recipe.
  5. These were really good and flavorful. The whole family enjoyed these. I followed the recipe exactly as written except I used Splenda brown sugar instead of regular because that is all I buy.



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