Zippy Mustard Sauce for Sirloin Steaks or Roasts

Recipe by Baby Kato
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
  • Remove from heat and stir until sauce is smooth.
  • Cool, then add whipping cream folding in gently. Cover and chill until ready to use.
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