Breaded Steak (Bistec Empanizado)

Recipe by Manami
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    steaks, 1/4 inch thick
  • 1
    chopped onion
  • 3
    garlic cloves, minced
  • 14
    cup orange juice, sour orange juice (or 1/8 cup orange juice & 1/16 cup lemon juice & 1/16 cup lime juice)
  • 18
    teaspoon dried oregano
  • 18
    teaspoon peppercorn, smashed
  • 18
    teaspoon paprika, Spanish
  • 18
    teaspoon salt
  • 1
    cup ground cracker meal, salted to taste
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DIRECTIONS

  • Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt.
  • Rub into meat and cover.
  • Place in the refrigerator & allow to marinate overnight.
  • In bowl, beat the eggs - place flour on a plate, & breadcrumbs on another plate.
  • Season with the seasonings and dip the steaks into eggs, then roll into flour cover lightly, then back into egg mixture and then into breadcrumbs and cover both on sides.
  • Heat oil in skillet on medium heat and fry steak on both sides, until golden brown - don't overcook.
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