Smothered Deer Steak

Recipe by Tami Adams
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READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season tenderloin with salt/pepper/garlic to taste.
  • Lightly flour and brown in oil.
  • Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
  • Serve over rice.
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