Cube steak w/mushroom gravy

Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato.
- Ready In:
- 1hr 45mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 2 lbs cube steaks
- salt
- pepper
- garlic powder
- 1 tablespoon oil
- 1 can French onion soup
- 1 -2 cup water
- 1 (4 ounce) can mushrooms
directions
- Preheat large skillet on medium high heat.
- Add 1 T.
- oil.
- Season cube steaks with salt, pepper and garlic powder to taste.
- Brown cube steaks in preheated skillet.
- Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
- Reduce heat, cover and simmer on low heat for 30-45 minutes.
- You may need to add additional water.
- Remove meat to platter, cover to keep warm.
- Increase heat to reduce pan drippings to desired thickness.
- I serve this with mashed potatoes, and side vegetable.
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RECIPE MADE WITH LOVE BY
"Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato."
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