Cube steak w/mushroom gravy
9
People talking
Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato.
- Ready In:
- 1hr 45mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 2 lbs cube steaks
- salt
- pepper
- garlic powder
- 1 tablespoon oil
- 1 can French onion soup
- 1 -2 cup water
- 1 (4 ounce) can mushrooms
directions
- Preheat large skillet on medium high heat.
- Add 1 T.
- oil.
- Season cube steaks with salt, pepper and garlic powder to taste.
- Brown cube steaks in preheated skillet.
- Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
- Reduce heat, cover and simmer on low heat for 30-45 minutes.
- You may need to add additional water.
- Remove meat to platter, cover to keep warm.
- Increase heat to reduce pan drippings to desired thickness.
- I serve this with mashed potatoes, and side vegetable.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
"Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato."
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I made this as written, except I left out mushrooms as the man doesn't care much for them (and I didn't have them on hand). This recipe was still delicious and my man was upset when he realized there wasn't any leftovers! Thanks for a great recipe!
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My husband loves meat and potatoes with gravy. He rarely gives any of the recipes I try a 5-star rating, but he did this one! It's a keeper for sure! The only thing differently I did was double the mushrooms. Thanks so much for sharing!
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It wasn't that it didn't taste good, it is that it wasn't a family favorite in my house. I cooked longer than the recommended time and meat was tough. I'm not sure if I over did it or what.
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