Cube steak w/mushroom gravy

Recipe by Rhonda3380
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat large skillet on medium high heat.
  • Add 1 T.
  • oil.
  • Season cube steaks with salt, pepper and garlic powder to taste.
  • Brown cube steaks in preheated skillet.
  • Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
  • Reduce heat, cover and simmer on low heat for 30-45 minutes.
  • You may need to add additional water.
  • Remove meat to platter, cover to keep warm.
  • Increase heat to reduce pan drippings to desired thickness.
  • I serve this with mashed potatoes, and side vegetable.
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