Cube steak w/mushroom gravy

Cube steak w/mushroom gravy created by Marg CaymanDesigns

Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Preheat large skillet on medium high heat.
  • Add 1 T.
  • oil.
  • Season cube steaks with salt, pepper and garlic powder to taste.
  • Brown cube steaks in preheated skillet.
  • Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
  • Reduce heat, cover and simmer on low heat for 30-45 minutes.
  • You may need to add additional water.
  • Remove meat to platter, cover to keep warm.
  • Increase heat to reduce pan drippings to desired thickness.
  • I serve this with mashed potatoes, and side vegetable.
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RECIPE MADE WITH LOVE BY

"Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato."

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  1. RFJ8195
    I made this as written, except I left out mushrooms as the man doesn't care much for them (and I didn't have them on hand). This recipe was still delicious and my man was upset when he realized there wasn't any leftovers! Thanks for a great recipe!
  2. Marg (CaymanDesigns)
    Cube steak w/mushroom gravy Created by Marg (CaymanDesigns)
  3. Marg (CaymanDesigns)
    Cube steak w/mushroom gravy Created by Marg (CaymanDesigns)
  4. Marg (CaymanDesigns)
    My husband loves meat and potatoes with gravy. He rarely gives any of the recipes I try a 5-star rating, but he did this one! It's a keeper for sure! The only thing differently I did was double the mushrooms. Thanks so much for sharing!
  5. Tinar1972
    It wasn't that it didn't taste good, it is that it wasn't a family favorite in my house. I cooked longer than the recommended time and meat was tough. I'm not sure if I over did it or what.
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