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Cube steak w/mushroom gravy
Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato.
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lbs cube steaks
can French onion soup
(4 ounce) can
Preheat large skillet on medium high heat.
Add 1 T.
Season cube steaks with salt, pepper and garlic powder to taste.
Brown cube steaks in preheated skillet.
Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
Reduce heat, cover and simmer on low heat for 30-45 minutes.
You may need to add additional water.
Remove meat to platter, cover to keep warm.
Increase heat to reduce pan drippings to desired thickness.
I serve this with mashed potatoes, and side vegetable.
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