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Kitchen Dictionary: venison

Ingredient

Season: available year-round

How to prepare: braise, grill, roast, saute

Matches well with: apples, bacon, bananas, bay leaves, bearnaise sauce, brandy, cherries, chiles, cider, coriander, cream currants, garlic, goat cheese, horseradish, huckleberries, juniper berries, Madeira, marjoram, mushrooms, mustard, onions, parsnips, pears, pepper, pomegranates, port, prunes, rosemary, sweet potatoes, tarragon, thyme, vinegar, wine

More Venison Recipes
Popular Venison Recipes
"Grilled" Venison Burgers
Crock Pot Roast Beef or Venison
Sweet Bacon-Wrapped Venison Tenderloin
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Nutrition Facts

Calculated for 1 oz
Amount Per Serving %DV
Calories 34
Calories from Fat 6 (18%)
Total Fat 0.7g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 14mg 0%
Potassium 90mg 2%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 6.5g 13%

How is this calculated?

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