Venison
Season
available year-round
How to prepare
braise, grill, roast, saute
Matches well with
apples, bacon, bananas, bay leaves, bearnaise sauce, brandy, cherries, chiles, cider, coriander, cream currants, garlic, goat cheese, horseradish, huckleberries, juniper berries, Madeira, marjoram, mushrooms, mustard, onions, parsnips, pears, pepper, pomegranates, port, prunes, rosemary, sweet potatoes, tarragon, thyme, vinegar, wine