Salisbury Deer Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the patties.
  • mix meat, onions and 1/2 of the french onion soup.
  • add the salt and oats until mixed well. It will be kind of sloppy not dry like a meat loaf.
  • using a 1/4 cup measuring cup scoop out portions and form into patties.
  • bake on a foil lined pan for 30 min at 350 degrees or until done in middle.
  • For the gravy.
  • drop bouillon cube in boiling water until disolved.
  • in a separate bowl, mix the cornstarch and cold water together.
  • add the rest of the french onion soup to the boiling broth and wisk.
  • wisk in the cornstarch vigorously until it begins to thicken.
  • pour over the steak patties when done.
  • for make ahead I usually freeze the gravy in ice cube trays and add to frozen dish.
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