Deer Steaks and Gravy (Venison)

Deer Steaks and Gravy (Venison) created by Kim M.

This is my family's favorite way to eat venison.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.
  • Sprinkle flour over steaks. Allow to brown slightly.
  • Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.
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RECIPE MADE WITH LOVE BY

@Kim M.
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@Kim M.
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"This is my family's favorite way to eat venison."
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  1. meredithmccormick00
    Pretty sure I just ruined some deer steaks. This tasted OK, but the recipe is weak and left a lot to be desired. The main problem is that the directions are vague ("simmer until steaks and onions are tender" with no approximate time). Also, should have said to remove steaks before browning flour (like a classic roux) and added them back at the end after the onions were soft. Meat doesn't get tender the longer you cook it...It gets tougher/drier! Also, should add seasonings to onion/gravy mixture. If I ever get venison steaks again I would try this recipe again but with the tweaks I suggested.
    Reply
  2. Tabitha071977
    How long do you allow them to simmer until they are tender:)
    Replies 1
  3. Macon Smithwick
    Really good me and my fiance love it
    Reply
  4. janrob45
    This very simple and really tasty
    Reply
  5. ESummerville
    I made this simple recipe using Cubed venison steaks, and it was an instant hit. My family said it was the best thing that I had ever cooked! Tonight, it will be the first main course I ever really cook for my boyfriend! I am going to marinade it this time, as well. Thanks so much for the recipe!
    Reply
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