Seasoned Venison Meatloaf

Submitted by Chef #411945

"Easy. Different use for ground deer meat. Family favorite"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 lbs ground venison
• 1 1⁄2 cups seasoned dry bread crumbs
• 1⁄2 teaspoon salt
• 2 eggs
• 1 1⁄4 ounces onion soup mix
• 3⁄4 cup ketchup
• 1⁄8 cup warm water
• 1 (8 ounce) can tomato sauce

directions

1. Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
2. Put mixture in regular size loaf pan or 4 mini-loaf pans.
3. Pour 8 oz can of tomato sauce over top.
4. Bake at 350 for 1 hour.