Seasoned Venison Meatloaf

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground venison
  • 1 12
    cups seasoned dry bread crumbs
  • 12
    teaspoon salt
  • 1 14
    ounces onion soup mix
  • 34
    cup ketchup
  • 18
  • 1
    (8 ounce) can tomato sauce
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DIRECTIONS

  • Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
  • Put mixture in regular size loaf pan or 4 mini-loaf pans.
  • Pour 8 oz can of tomato sauce over top.
  • Bake at 350 for 1 hour.
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