Dad's Venison Meatloaf

Recipe by Stellacaster
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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix venison and pork sausage with all ingredients EXCEPT soup.
  • Shape the mixture into a loaf and place in a baking dish or pan.
  • Bake at 350 degrees for 1 hour or until done.
  • Add mushroom soup during the last five minutes of baking.
  • Enjoy!
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