Venison Meatloaf

Recipe by jaynine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
  • Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
  • Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that.
  • Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
  • Note: feel free to add some steak seasoning in place of or in addition to the seasoned pepper for stronger flavor.
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