Corned Venison

Recipe by JustJan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all brine ingredients and bring to a boil.
  • Cool.
  • Pour over roast(s) in a non-metal container.
  • Cover and refrigerate in brine for 4 - 5 days, shaking or turning daily.
  • Rinse WELL.
  • Cover with water and simmer 3 - 4 hours or until tender.
  • *Basically, cook as you would any corned brisket. I add vegetables for boiled dinner about the last 30 minutes or so of cooking time.
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