Rose's Yummy Chamorro Barbecue

Recipe by ChamoritaMomma
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine everything except the pork ribs. Mix well and set aside.
  • Prepare the pork by trimming away the excess fat. Cut into sections of 4, just to make it easier while turning on grill, do not section into individual ribs!
  • In a huge ziploc bag, I use the 2 gallon ones -- lay the rib sections flat in bag, pour the marinade over ribs and make sure each section is coated.
  • Marinate at least 8 hours or even overnight, making sure to turn bag several times to coat meat.
  • Once ready to cook, prepare charcoal grill, this is best! But you can use a gas grill too. Cook ribs until done. Let set a few minutes before cutting into rib sections and enjoy!
  • This recipe can also be used on chicken parts.
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