Coleslaw Topping for Pulled Meat Sandwiches

Recipe by Tom Collins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cabbage, onion and pimento by whatever method you are comfortable with.
  • Put the chopped ingredients into a suitable sized bowl and add the sweet relish.
  • Combine the rest of the ingredients in a separate bowl and whisk until the sugar is somewhat dissolved.
  • Add this mixture to the cabbage mixture and combine well.
  • Can use right away or allow to set for a bit to let the ingredients meld a little better.
  • You want it to be a little bit 'juicy', not dry. The juice will work it's way down into the meat.
  • Scoop some onto a pulled meat sandwich (beef, pork or ham) and enjoy.
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