Coleslaw Topping for Pulled Meat Sandwiches

Name: Coleslaw Topping for Pulled Meat Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 1 quart
Ingredients: 1 1/4 lbs finely chopped green cabbage; 1/2 medium onion, finely chopped; 1 cup sweet relish; 1/2 cup ketchup; 1/4 cup yellow mustard; 1/4 cup vinegar (I use cider vinegar) or 1/4 cup cider vinegar (I use cider vinegar); 1/2 cup sugar; 2 tablespoons horseradish, to taste (optional); 1 (2 ounce) jar finely chopped pimientos, for color (optional)

(2)

Recipe by Tom Collins

I can remember my mother making this in the late 50's. She got the recipe from a local V.F.W. Auxiliary that she was a member of. My family enjoys it. If you try it and can improve on it, let us know. Thanks.

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READY IN: 30mins

YIELD: 1 quart

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs finely chopped green cabbage
¹⁄₂

medium onion, finely chopped
1

cup sweet relish
¹⁄₂

cup ketchup
¹⁄₄

cup yellow mustard
¹⁄₄

cup vinegar (I use cider vinegar) or 1/4 cup cider vinegar (I use cider vinegar)
¹⁄₂

cup sugar
2

tablespoons horseradish, to taste (optional)
1

(2 ounce) jar finely chopped pimientos, for color (optional)

DIRECTIONS

Chop cabbage, onion and pimento by whatever method you are comfortable with.
Put the chopped ingredients into a suitable sized bowl and add the sweet relish.
Combine the rest of the ingredients in a separate bowl and whisk until the sugar is somewhat dissolved.
Add this mixture to the cabbage mixture and combine well.
Can use right away or allow to set for a bit to let the ingredients meld a little better.
You want it to be a little bit 'juicy', not dry. The juice will work it's way down into the meat.
Scoop some onto a pulled meat sandwich (beef, pork or ham) and enjoy.

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