I can remember my mother making this in the late 50's. She got the recipe from a local V.F.W. Auxiliary that she was a member of. My family enjoys it. If you try it and can improve on it, let us know. Thanks.
Serving Size: 1 (1296) g
Servings Per Recipe: 1
Calories: 1005.3
Calories from Fat 26 g 3 %
Total Fat 3 g 4 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 3655.9 mg 152 %
Total Carbohydrate 254.8 g 84 %
Dietary Fiber 17.5 g 70 %
Sugars 189.7 g 758 %
Protein 12.5 g 24 %