Quick & Easy Pork Chops

"This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!"
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by lazyme photo by lazyme
photo by Nimz_ photo by Nimz_
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

  • 4 -6 pork chops
  • 12 onion, sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of onion soup
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directions

  • Brown pork chops in a skillet until they turn gray.
  • Drain the grease.
  • Place the pork chops in a baking dish.
  • Top with sliced onion.
  • Mix the two soups, then pour on pork chops.
  • Bake at 350 degrees for 20 to 25 minutes.

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Reviews

  1. bluemoon downunder
    Great for a super-quick, no fuss meal and versatile enough that you can take a little more time with preparation to add a few extra ingredients, which is what I did on this occasion. It's also a great OAMC recipe. I made this with nine chops, two onions which I minced my in a mini processor and I added three cloves of garlic (also minced) and 2 cups of sliced mushrooms, all added on top of the chops and then sprinkled with rosemary, sage and thyme. I used the two soups specified to which I'd added 1/2 cup merlot. We sampled this by having 1/2 a chop each with our evening meal and greatly look forward to eating the four meals that I was able to stash in the freezer: very tender and flavoursome. Thank you for sharing this recipe, breezermom. Made for Gimme 5.
     
  2. ElizabethKnicely
    This was very good and very easy to make. It was great for a night when I wasn't sure what I wanted to make. I love that I already had all of the ingredients on hand, so I didn't need to run to the store before dinner tonight. Next time I will add some baby bella mushrooms to the soup mix to add something a little special to this. I pared it with Knorr Rice Sides and carrot coins for a quick, healthy meal. Thanks for such an easy dinner recipe breezermom! Made for PAC Spring 2014.
     
  3. mersaydees
    This is really great comfort food -- and so quick! Our local grocery didn't carry cream of onion soup so we used a can of "onion soup" which is more brothy than creamy. We also added a can of mushrooms, including the liquid. We sautéed the onions before adding. This would be GREAT served on a bed of rice. Thanks, breezermom! Not made for any tag game.
     
  4. lazyme
    Loved this dish! I couldn't find cream on onion soup, so used French onion soup instead. Great flavors and it's so simple and quick. Thanks breezer for such a nice keeper. Made for Photo Tag.
     
  5. Nimz_
    I used pork tenderloin steaks so I increased the cooking time to 35 minutes after browning. I also added about 3/4 can of milk to the soup mixture to thin it out some and that seemed to work well for us. I found that the onions were still very crisp, so I think I'll pre-cook them some next time too. Can see adding fresh mushrooms to this and some extra spices to kick it up a bit, but for a fast and easy dinner to put together, this is the one. Thanks for sharing. Made for Zaar Stars Tag Game :)
     
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Tweaks

  1. lazyme
    Loved this dish! I couldn't find cream on onion soup, so used French onion soup instead. Great flavors and it's so simple and quick. Thanks breezer for such a nice keeper. Made for Photo Tag.
     

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