Grilled Venison
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photo by yogiclarebear
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- Ready In:
- 48hrs 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄3 cup soy sauce
- 1⁄3 cup brown sugar
- 1 tablespoon ground ginger
- 2 garlic cloves
- 2 bay leaves
- 1⁄2 cup pineapple juice
- 2 lbs venison steak
directions
- Combine all ingredients.
- Soak venison steaks at least 48 hours.
- Cook on the grill.
Questions & Replies
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Reviews
-
Im sad to give this disappointing review. This was our first deer my husband killed. I found this recipe excited to try this with him. We marinated for a little more than 48 hours. It was way to sweet like a teriyaki flavor, it made us not want to eat, we used steak sauce or barbecue sauce to dip in to cover it up. :( glad others liked it in reviews- just not good for our family :(
-
Very delicious! I marinated and my husband grilled this amazing venison steak when my parents came over. So tender and great flavor. They loved it! We took a little of the leftover's to my inlaws. My father-in-law (who has been grilling venison steaks for years) loved it and said he will have to start marinating:)
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