Salisbury Steak

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk the egg and milk.
  • Add bread crumbs, 1 tablespoon gravy mix and onion.
  • Crumble beef over mixture and mix well.
  • Shape into two patties, about 3/4 inches thick.
  • Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
  • Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.
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