Gravy-Smothered Salisbury Steak
Still looking for that perfect Salisbury Steak.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup milk
- 1⁄4cup dry breadcrumbs
- 1(1 1/4 ounce) envelope brown gravy mix, divided
- 1teaspoon dried onion flakes
- 1⁄2
- 1⁄2cup water
- 1tablespoon prepared mustard
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DIRECTIONS
- In a bowl, whisk the egg and milk.
- Add bread crumbs, 1 tablespoon gravy mix and onion.
- Crumble beef over mixture and mix well.
- Shape into two patties, about 3/4 inches thick.
- Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
- Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.
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