Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cube Steak in Gravy (Slow Cooker) Recipe
    Lost? Site Map

    Cube Steak in Gravy (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    duonyte's Note:

    I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes that so many recipes featured. So I made this up based on what I had in my pantry. Mr Grumpy did not speak while eating, just made little moaning noises.. I guess that means he likes it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
    2. 2
      Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
    3. 3
      Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
    4. 4
      In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
    5. 5
      Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
    6. 6
      Add the broth and tomato sauce into the slow cooker.
    7. 7
      Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
    8. 8
      Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.

    Ratings & Reviews:

    • on May 29, 2014


      Thanks for sharing another great slow cooker recipe, duonyte. I've never eaten or prepared cube steaks, but this slow cooking method is great. The meat came out super-tender, and the resulting gravy was tasty as well. I also included some fresh garlic, Maggi seasoning and cayenne pepper for added flavor. I served everything over roasted buckwheat, and I must say the gravy was perfect on it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2014


      This was a wonderful dinner served with corn. Made as directed with the only change being using beef broth instead of the chicken broth. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2013

      I'm not going to add stars because my version ended up being quite different from whats written. I have a habit of tagging only from the ingredient list and I did so with this recipe thinking that the flour would be for thickening the gravy. When I read that you are ask to flour and brown the cube steaks before putting them in the crock for several hr's I was surprised. In the 4 mins it would take to brown them the little steaks would be completely cooked to well done. I just couldn't see the point in frying them and then crock cooking them for up to 7 hrs. In my humble opinion the crust would get very soggy at best or simply cook away into the sauce and you would end up with very over cooked and dry meat. I put the steaks into the crock pot raw and proceeded with the rest of the ingredients. I added more carrots, garlic powder and a very light touch of cayenne. Cooked on low for 4 hrs the meat was really trying to fall apart when I took them out of the pot. I then used the flour mixed with some water to add to and thicken the sauce. It all came out delicious and was a real hit with my very hard to please DH. I'll be doing this again as I have several pkg's of cube steak's in the freezer. Thanks for sharing your recipe my friend, your really on to something good here. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cube Steak in Gravy (Slow Cooker)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 117.5
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 434.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 2.4 g
    Sugars 5.5 g
    Protein 3.7 g

    The following items or measurements are not included:

    cube steaks

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes