Easy Crockpot Meatballs and Gravy (Slow Cooker)

Recipe by bmcnichol
READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs cooked meatballs
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 1
    cup water
  • 1
    (1 1/4 ounce) package turkey gravy mix
  • 12
    teaspoon dried thyme
Advertisement

DIRECTIONS

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.
Advertisement