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    You are in: Home / Recipes / Crockpot Sweet and Sour Cranberry Meatballs Recipe
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    Crockpot Sweet and Sour Cranberry Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    petlover's Note:

    My recipe. I serve this with plain white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make meatballs: Mix ground beef, onions, bread crumbs, egg, and seasoned salt together to form walnut sized meatballs. Add a bit more bread crumbs if the meat doesn't hold together well, or if it is too dry add a bit of olive oil.
    2. 2
      In deep saucepan, over medium-high heat, heat the 2 tablespoons of olive oil.
    3. 3
      Saute meatballs, turning often, until cooked through.
    4. 4
      In a crockpot, put the cranberry sauce, beef broth, brown sugar, onions, vinegar, ketchup, cayenne pepper and Worcestershire sauce. Mix together.
    5. 5
      Add meatballs .
    6. 6
      Cook on high about two hours, stirring often.
    7. 7
      When ready to serve, season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Crockpot Sweet and Sour Cranberry Meatballs

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.7
     
    Calories from Fat 186
    30%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 120.3 mg
    40%
    Sodium 1330.2 mg
    55%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 63.5 g
    254%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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