Sweet And Sour Meatballs

Recipe by MizzNezz
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READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, save 1/2 cup juice.
  • In lg bowl, mix egg, crumbs, garlic, salt and pepper.
  • Add beef and mix well.
  • Shape into 40 meatballs.
  • In skillet, brown meatballs in oil; drain.
  • Add peppers, broth, and pineapple chunks.
  • Bring to a boil; reduce heat and simmer for 5 minutes.
  • Mix sugar and cornstarch in a bowl.
  • Stir in vinegar, soy sauce and reserved pineapple juice.
  • Mix until smooth.
  • Add to meatballs; bring to a boil, stirring.
  • Cook and stir for 1 minute.
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