Yaya's Sweet & Sour Meatballs

Recipe by Misha Solomon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) Roll into balls and set aside Brown diced onions in olive oil until golden in large skillet with a lid Brown the balls and gently turn them until evenly browned.
  • During this step you can keep skillet covered, which prevents the balls from sticking.
  • Add soup, paste, lemon juice, brown sugar and cover.
  • Cook on low heat, mixing occasionally for 90 min.
  • Serve with mashed potatoes or rice (recipe can be easily doubled or tripled).
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