Add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) Roll into balls and set aside Brown diced onions in olive oil until golden in large skillet with a lid Brown the balls and gently turn them until evenly browned.
During this step you can keep skillet covered, which prevents the balls from sticking.
Add soup, paste, lemon juice, brown sugar and cover.
Cook on low heat, mixing occasionally for 90 min.
Serve with mashed potatoes or rice (recipe can be easily doubled or tripled).