Pineapple Sweet & Sour Meatballs
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Meat Balls
- 1 lb hamburger
- 1⁄2 cup dry breadcrumbs
- 1⁄4 cup milk
- 2 tablespoons finely chopped onions
- 1 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- 1 egg
-
Sweat and Sour Sauce
- 1⁄2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 (13 ounce) can pineapple chunks
- 1⁄3 cup vinegar
- 1 tablespoon soy sauce
- 1 small green pepper, chopped
directions
- Meat Balls.
- Mix meat ball ingredients well and shape into balls.
- Cook over medium heat, turning occasionally until brown, about 20 minutes.
- OR bake in an ungreased oblong pan (13x9x2 inches), in 400 degree Fahrenheit oven until light brown, 20-25 minutes.
- Drain fat from meat balls.
- Sweet& Sour Sauce.
- Mix brown sugar and cornstarch in pan.
- Stir in pineapple (with syrup), vinegar and soy sauce.
- Heat to boiling, stirring constantly, reduce heat to simmer.
- Add meat balls.
- Cover, simmer, stirring occasionally, 10 minutes.
- Stir in green peppers.
- Cover, simmer until green peppers are crispy-tender, about 5 minutes.
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Reviews
-
I love this recipe. I've made it with the meatballs and it turned out beautifully, but we just aren't a big meatball family. I usually use chunked chicken or pork dredged in flour and then sauteed in a wok pan. After the meat is cooked through I add the peppers and pineapple and give them a couple minutes. All the ingredients for the sauce are mixed using a salad dressing mixer bottle and then poured into the pan with the meat, pineapple, and peppers. Cook until bubbly and thickened, and serve over rice.
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RECIPE SUBMITTED BY
Faith77
Canada
I enjoy cooking, baking and cross stitching.
I like to see peoples faces when they enjoy a meal that I have prepared.