Sweet & Sour Meatballs

READY IN: 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all meatball ingredients until thoroughly combined.
  • Form into balls. For appetizer make smaller balls, for meal make larger balls.
  • Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of meatballs).
  • To make sauce, mix brown sugar and cornstarch in skillet.
  • Stir in pineapple (with syrup), vinegar and soya sauce. Heat to boiling, stirring constantly, then reduce heat.
  • Add meatballs, cover and simmer for approximately 10 minutes.
  • Add peppers and simmer approximately 5 minutes more.
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