Hawaiian Sweet-And-Sour Meatballs

Recipe by Pamela
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.
  • Form into 1-inch balls.
  • Heat oil in skillet; brown meatballs on all sides, or bake in oven until browned.
  • In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
  • Cook until thickened; stir constantly.
  • Add meatballs, fruit, and peppers.
  • Cook 5 minutes or until fruit is well heated.
  • For OAMC: make meatballs as directed and flash freeze. Transfer to a ziploc bag, label and put back into freezer. To serve prepare sauce as directed and add defrosted meatballs and heat through.
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