Hawaiian Sweet-And-Sour Meatballs

"This is an adopted recipe. (Can be used for OAMC see notes at the end of recipe)"
 
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photo by I Cant Believe Its photo by I Cant Believe Its
photo by I Cant Believe Its
photo by  Pamela photo by  Pamela
photo by  Pamela photo by  Pamela
Ready In:
30mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.
  • Form into 1-inch balls.
  • Heat oil in skillet; brown meatballs on all sides, or bake in oven until browned.
  • In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
  • Cook until thickened; stir constantly.
  • Add meatballs, fruit, and peppers.
  • Cook 5 minutes or until fruit is well heated.
  • For OAMC: make meatballs as directed and flash freeze. Transfer to a ziploc bag, label and put back into freezer. To serve prepare sauce as directed and add defrosted meatballs and heat through.

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Reviews

  1. reddwater
    I tried this recipe and it was everything I hoped for!
     
  2. Rifka
    I used canned pineapple instead of fresh but otherwise followed the recipe.
     
  3. I Cant Believe Its
    These were quite yummy! We just used store-bought meatballs and red peppers instread of green, and this was tasty! The sweet sauce tasted great over rice!
     
  4. MissFit13
    This was great! I used ground turkey instead and served it over basmati rice. It was really yummy!
     
  5. mrbillokc
    Excellent job! I cut this recipe down to serve 2 and used sushi rice that was first browned in butter and then cooked in chicken stock. I also garnished the final plate with scallion tops and cashews. The wife LOVED it! "Better than any take out she could find in town!"
     
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