Name: Hawaiian Sweet and Sour Meatballs on a Stick
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20-25 Kebobs
Ingredients: 1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must); 15 ounces pineapple chunks (fresh is always better, however canned works well); 2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange); 1/2 cup brown sugar; 1/4 cup vinegar (I use apple cider); toothpick

Recipe by Ambervim

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This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful

Ready In:: 25mins
Yields:
Units:

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ingredients

1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must)
15 ounces pineapple chunks (fresh is always better, however canned works well)
2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange)
¹⁄₂ cup brown sugar
¹⁄₄ cup vinegar (I use apple cider)
toothpick