Hawaiian Sweet and Sour Meatballs on a Stick

This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful

Ready In:
25mins
Yields:
Units:

ingredients

  • 1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must)
  • 15 ounces pineapple chunks (fresh is always better, however canned works well)
  • 2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange)
  • 12 cup brown sugar
  • 14 cup vinegar (I use apple cider)
  • toothpick

directions

  • Cook the meatballs.
  • In microwave or on stove top cook the peppers until just tender.
  • Place pepper, meatball and then pineapple on a toothpick.
  • Mix brown sugar and vinegar until thoroughly mixes.
  • Arrange on platter or on small tasting plates.
  • Drizzle a little sauce over the top of each.
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RECIPE MADE WITH LOVE BY

@Ambervim
Contributor
@Ambervim
Contributor
"This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful"
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  1. Ambervim
    This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful
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