Hawaiian Sweet and Sour Meatballs on a Stick

Name: Hawaiian Sweet and Sour Meatballs on a Stick
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20-25 Kebobs
Ingredients: 1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must); 15 ounces pineapple chunks (fresh is always better, however canned works well); 2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange); 1/2 cup brown sugar; 1/4 cup vinegar (I use apple cider); toothpick

Be the first to review this recipe

Recipe by Ambervim

This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

YIELD: 20-25 Kebobs

UNITS: US

INGREDIENTS

Nutrition

1

lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must)
15

ounces pineapple chunks (fresh is always better, however canned works well)
2

bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange)
¹⁄₂

cup brown sugar
¹⁄₄

cup vinegar (I use apple cider)
toothpick