Hawaiian Sweet and Sour Meatballs on a Stick

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must)
  • 15
    ounces pineapple chunks (fresh is always better, however canned works well)
  • 2
    bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange)
  • 12
  • 14
    cup vinegar (I use apple cider)
  • toothpick
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DIRECTIONS

  • Cook the meatballs.
  • In microwave or on stove top cook the peppers until just tender.
  • Place pepper, meatball and then pineapple on a toothpick.
  • Mix brown sugar and vinegar until thoroughly mixes.
  • Arrange on platter or on small tasting plates.
  • Drizzle a little sauce over the top of each.
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