Hawaiian Sweet and Sour Meatballs on a Stick

Submitted by Ambervim

"This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 20-25 Kebobs

ingredients

• 1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must)
• 15 ounces pineapple chunks (fresh is always better, however canned works well)
• 2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange)
• 1⁄2 cup brown sugar
• 1⁄4 cup vinegar (I use apple cider)
• toothpick

directions

1. Cook the meatballs.
2. In microwave or on stove top cook the peppers until just tender.
3. Place pepper, meatball and then pineapple on a toothpick.
4. Mix brown sugar and vinegar until thoroughly mixes.
5. Arrange on platter or on small tasting plates.
6. Drizzle a little sauce over the top of each.