Sweet-And-Sour Meatballs

READY IN: 40mins
SERVES: 4-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix together, egg, milk, bread crumbs, onion, salt and Worcestershire sauce.
  • crumble beef over mixture.
  • mix well.
  • shape into 1 1/2 inch balls.
  • in a skillet, cook meatballs until no longer pink, turning often.
  • remove and set aside.
  • drain.
  • for sauce, combine brown sugar and cornstarch in a skillet.
  • stir in pineapple with juice, vinegar and soy sauce.
  • bring to a boil, stirring constantly.
  • reduce heat.
  • cover and simmer for about 10 minutes or until sauce thickens, stirring occasionally.
  • add pepper.
  • cover and simmer until tender, about 5 minutes.
  • return neatballs to skillet and heat through.
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