Sweet-And-Sour Meatballs

Recipe by Sweet Diva MJ
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain pineapple, reserving juice.
  • Set pineapple aside.
  • Add water to juice if needed to measure 1 cup; pour into a large skillet.
  • Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
  • Cook over medium heat until thick, stirring constantly.
  • Add pineapple, meatballs and green pepper.
  • Simmer, uncovered, for 20 minutes or until heated through.
  • Serve over rice.
  • Yield: 6 servings.
Advertisement