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Cranberry Sweet and Sour Sauce

I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Mix brown sugar and cornstarch together in a medium sauce pan.
  • Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
  • Cook over medium heat until thickened, stirring often.
  • Bring to a boil and boil for one minute, stirring constantly.
  • Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
  • Makes about 8 cups.
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RECIPE MADE WITH LOVE BY

@Alskann
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@Alskann
Contributor
"I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs."
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  1. DeniseR
    Very good! I make this often and one of our favorite sauces!
    Reply
  2. Sydney Mike
    LOVE THIS SAUCE! I made only half a batch, but another time will definitely make the whole thing! Followed your recipe exactly & was not disappointed, with flavor, prep or anything! This recipe goes into my 'gift ideas' for holidays cookbook! OUTSTANDING ~ Thanks so much for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
    Reply
  3. Alskann
    I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.
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