Cranberry Sweet and Sour Sauce
I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.
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INGREDIENTS
Nutrition- 1 1⁄2
- 4tablespoons cornstarch
- 2(16 ounce) cans ocean spray whole berry cranberry sauce
- 3cups pineapple juice
- 1cup cider vinegar
- 6tablespoons soy sauce
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DIRECTIONS
- Mix brown sugar and cornstarch together in a medium sauce pan.
- Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
- Cook over medium heat until thickened, stirring often.
- Bring to a boil and boil for one minute, stirring constantly.
- Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
- Makes about 8 cups.
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