Crockpot Sweet and Sour Cranberry Meatballs

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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make meatballs: Mix ground beef, onions, bread crumbs, egg, and seasoned salt together to form walnut sized meatballs. Add a bit more bread crumbs if the meat doesn't hold together well, or if it is too dry add a bit of olive oil.
  • In deep saucepan, over medium-high heat, heat the 2 tablespoons of olive oil.
  • Saute meatballs, turning often, until cooked through.
  • In a crockpot, put the cranberry sauce, beef broth, brown sugar, onions, vinegar, ketchup, cayenne pepper and Worcestershire sauce. Mix together.
  • Add meatballs .
  • Cook on high about two hours, stirring often.
  • When ready to serve, season with salt and pepper to taste.
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