Simply Scrumptious Crab Wontons

Recipe by Mommy Diva
READY IN: 20mins


  • 8
    ounces imitation crabmeat
  • 1
    (8 ounce) box cream cheese, softened on counter
  • 12
    cup onion, finely chopped (walla walla or vidalia preferred)
  • salt, to taste
  • black pepper, to taste
  • 2
    tablespoons butter
  • 6
    tablespoons oil, deep enough to cover wontons half way


  • Soften cream cheese on counter while prepping onions and cooking mixture.
  • In skillet sauté onions, butter, crab with salt and pepper until onions are translucent.
  • Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
  • Spoon small amount of mixture into middle of each wonton.
  • Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
  • Bring outer tips together and press to loosely form a pointed fortune cookie shape.
  • Heat oil in skillet (medium to medium high), and place wontons in hot oil.
  • Turn a couple of times until all sides are lightly golden brown.
  • Watch closely as they will turn dark very quickly. ;).
  • When done place on a paper towel lined plate to drain; repeat until all are cooked.
  • Serve with sweet chili sauce for dipping.
  • Enjoy!