Tangy Sweet & Sour Sauce

DIRECTIONS

• In 2 quart saucepan, mix sugar and starch.
• Add enough water to pineapple liquid to make 2 cups.
• Stir juice mixture, vinegar,& catsup into starch mixture.
• Cook stirring constantly, until mixture thickens and boils.
• Stir in pineapple.
• Keep warm over very low heat.