"please Make Those Meatballs!"- Crockpot Meatballs

- Ready In:
- 4hrs 5mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
- 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
- 1 (1 ounce) envelope brown gravy mix
- 1 beef bouillon cube (can be omitted to cut down sodium)
- 1 cup water
directions
- Put meatballs in the crockpot.
- Combine the rest of the ingredients. (I whisk them together.).
- Pour soup mix over meatballs and stir.
- Cover and cook on low for 8 hours or on high for 4 hours.
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RECIPE MADE WITH LOVE BY
@Taylors Mommy
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@Taylors Mommy
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