"please Make Those Meatballs!"- Crockpot Meatballs

Recipe by Taylors Mommy
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
  • 2
    (10 1/2 ounce) cans cream of mushroom soup, undiluted
  • 1
    (1 ounce) envelope brown gravy mix
  • 1
    beef bouillon cube (can be omitted to cut down sodium)
  • 1
    cup water
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DIRECTIONS

  • Put meatballs in the crockpot.
  • Combine the rest of the ingredients. (I whisk them together.).
  • Pour soup mix over meatballs and stir.
  • Cover and cook on low for 8 hours or on high for 4 hours.
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