"please Make Those Meatballs!"- Crockpot Meatballs

Name: "please Make Those Meatballs!"- Crockpot Meatballs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time); 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted; 1 (1 ounce) envelope brown gravy mix; 1 beef bouillon cube (can be omitted to cut down sodium); 1 cup water

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Submitted by Taylors Mommy

"My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles."

"please Make Those Meatballs!"- Crockpot Meatballs created by SashasMommy

Ready In:: 4hrs 5mins
Serves:
Units:

Nutrition Information

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ingredients

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

directions

Put meatballs in the crockpot.
Combine the rest of the ingredients. (I whisk them together.).
Pour soup mix over meatballs and stir.
Cover and cook on low for 8 hours or on high for 4 hours.

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RECIPE MADE WITH LOVE BY

@Taylors Mommy

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@Taylors Mommy

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review by Michelle M.

5/19/2019

I love this recipe I made ric and peas and this is so good. I normally only make sweet and sour meatballs but decided to make something different this was easy and quick
review by ybshy

1/30/2018

Too salty I could barely eat it matter fact I think it's going in the garbage and I usually salt my food this was exceptionally salty not good
review by springredhead

2/12/2015

I've made this many times in the last year. My family loves it... especially over mashed potatoes with lingon berry jelly (Swedish/Ikea way). I usually double the meatballs, but don't need to double the sauce.
review by CarrolJ

3/30/2013

These were very good...of course the highlight of the dish was the wonderful saucy gravy which had wonderful color and flavor. Wonderful with mashed potatoes. Made for PAC Spring 2013.
review by catmaniacs

12/25/2012

Quick, easy and very good. I used Campbell's Cream of Mushroom Soup with Roasted Garlic. Received many compliments and recipe requests when I made this for my family Christmas. Thanks for the recipe!