Crockpot Bavarian Meatballs

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package frozen precooked italian-style meatballs, thawed (38 meatballs)
  • 12
    cup chopped onion
  • 14
    cup packed brown sugar
  • 1
    (1 ounce) envelope onion soup mix
  • 1
    (12 ounce) can beer or (12 ounce) can non-alcoholic beer
  • 12
    hoagie rolls, split
  • 3
    cups shredded swiss cheese (12 ounces)
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DIRECTIONS

  • Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
  • To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
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