Magic Mexican Meatball Soup

Recipe by Lorac
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (14 1/2 ounce) cans reduced-sodium beef broth
  • 1
    (16 ounce) package frozen cooked meatballs
  • 1 12
    cups prepared chunky style salsa
  • 12
    cup finely shredded cheddar cheese
  • 12
    cup roughly crumbled tortillas or 1/2 cup corn chips
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DIRECTIONS

  • Bring beef broth to a boil, add frozen meatballs, cover and simmer until meatballs are heated through.
  • Remove cover, add corn and salsa and simmer until corn is tender.
  • Ladle into soup bowls, top with cheese and chips.
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